May 16, 2013

Mango Ice Cream


 Ingredients:


  • Mango Pulp - 30oz can or pulp of 2 mangoes
  • Sweetened Condensed Milk - 14oz can
  • Whipped Topping - 8oz container
  • Fresh Mango - cubed, optional

Method: 



  1. In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping.
  2. Fold them in very well but very gently.
  3. Pour into a dish with a tight fitting lid.
  4. Cover and place in the freezer for 2 hours.
  5. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer.
  6. Allow it to freeze for another 3 hours or so.
  7. Serve and enjoy!
 
Tips :
  • Fresh Mango plup can be substituted for the can.
  • Add in Tutti-fruiti, nuts, saffron or cubes of cake for a variation.

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